We were able to work at Roy Days this year and it was a lot of work, but a lot of fun! It was our first major event and we were pretty happy with how everything worked out. The boys were up at the park to start cooking at 4:00 AM on Friday and 2:00 AM Saturday morning. They have to start smoking the meat early and then make sure it stays at the right temperature the whole time it's cooking. It was a very exhausting weekend for the guys, but worth it in the end.
Cooking The Meat
Pulling The Pork
Our First Paying Customers
So Happy To Be There
Amanda, Traecer, Erin and Denise
Making The Fries
Make Those Meals
Keith Was Exhausted!!
Our Meal
Some Of Our Favorite Customers
They Seem To Like The Fries
Must Have Been Pretty Good
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